Small-batch whole-milk yogurt and Indian-inspired raitas made in California with organic milk, carefully selected cultures, and bold, familiar flavors.
Raita is a traditional Indian yogurt dish made with vegetables, herbs and spices — and every one of them comes from somewhere specific. Ours do too: kachri gathered wild in the villages of Haryana, mint pounded the way it is on a Punjabi kitchen step. Two raitas to start, in returnable glass.
Meet the raitas →
Our products are manufactured through an approved California dairy facility, cooled for safety, and kept refrigerated through delivery and sale. Every jar is connected to a documented production batch.
Whole organic milk and selected cultures — nothing else we can't name.
Cooled after culturing and kept refrigerated through delivery and sale.
Every jar traces back to a recorded production batch.
We blend cultures from houses in Denmark, Bulgaria and India — strains chosen because they survive the trip to your gut, not because they're cheap. Never heat-treated, never packed in plastic.
Thermophilic strains for tang and body, plus acidophilus, rhamnosus and bifidobacteria for diversity.
We stop the ferment young and never heat-treat afterward. Every jar carries its batch date.
Glass jars, steel lids, paper labels, returnable crates. Bring the jar back for a dollar off.
I grew up eating yogurt made at home. It was part of everyday life — not just a sweet snack, but a fresh, versatile food served plain, with fruit, or as savory raita.
Batch & Culture brings that tradition into a modern local dairy business: thoughtfully cultured yogurt, bold Indian flavors, and small batches made for the community.
Read our story →We are preparing our first California farmers-market tasting. Join the list to hear about pilot events, new batches, and seasonal flavors.
{{ pilotMsg }}
A short note when there's real news. No spam, unsubscribe anytime.
